Chinese Food
All Recipes
[10 minutes baking] garlic flavor baking staff
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Soft garlic bread
My baby is very interested in my baking. But I can't take part in it because of my busy study. After the final exam of these two days, I happened to play baking together. He squeezed the cream stuffing. It's a lot of fun to do with children. He ... ...
Home cooked dishes - vermicelli and baby dishes
Chinese New Year's dishes, of course, must be vegetarian. Simple materials are sorry for New Year's meal . So, this dish is slightly matched with ordinary vegetarian materials. It is gorgeous immediately. -
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Garlic flavored staff
I should have used incense, but I really can't eat that taste. I just have onion at home. I use it. I think it's better to use sesame. One more word - here's just enough for two people.
Garlic flavored hand shredded eggplant is a must for summer table
It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a p... ...
[vegetarian] steamed vegetarian abalone (chicken)
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
Children also like to eat garlic flavored green bean (big private dishes)
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
Oyster with minced garlic - oven version
Because my family like to eat baked oysters on the street stall, when I saw the oyster vendor in the market, I asked him if he sold the whole oyster. He said he was happy to see me sometimes.
[dragonfish in garlic sauce] delicious and tender
I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...
Shrimps with garlic
I like to eat shrimp. Today I want to change my taste. I made this shrimp with garlic. It's delicious. It's hard to stop ~ ~
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Grilled steak with cheese
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
Pumpkin series garlic flavored pumpkin
My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the sou... ...
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
